Again, I'm Confused...

So, now I'm being told that the slow-down in hiring new staff relates only to food service workers in our retail stores, and is to compensate for those food production workers who moved to the new Food House.

I'm told that it has absolutely nothing to do with falling sales in our retail stores. With me so far?

Ok. So, how come some workers in the Food House tell me that they also are experiencing a similar shortage in staff?

And how come I'm told by some workers in the retail stores that the same shortages exist in their non-food service departments?

And how come...wait a minute...yup...now I've got a headache...